This four ingredient creamy cashew butternut sauce recipe is rich, smooth, and goes on everything. ~Cashews, butternut squash, garlic~
Did you know you can make ridiculously delicious things with cashews? Things like creamy sauces?? If you already know, then you’re totally going to get me for this whole post. But if you don’t already know, then I imagine you potentially fitting into one of the following categories:
- Skeptics: You see ‘cashew’ and ‘sauce’ in the same phrase and are like say wuuuut. Nope sorry nuts can’t be sauce.
- Traditionalists: When it comes to food, you stick to what you know, and what you know is that your mom never made sauce out of cashews. (If this is you there’s probably a good chance you’re my dad reading this. ‘Sup Dad.).
- Hesitators: You’ve been seeing cashew sauce recipes here and there on the Interwebs and social media, and you’re intrigued but haven’t gone for it just yet for whatever reason.
Or perhaps you fall into any combination of the three.