Carrot cake baked oatmeal has that classic carrot cake flavor, but is actually a healthy breakfast made with whole ingredients. Perfect for Easter brunch!
Spring is heeeeeere 🙂 Well, this week in Wisconsin it was in the mid-30’s, and I wore a scarf and mittens, drank hot coffee and blasted heat in my car. But, I’m going to give Mother Nature the benefit of the doubt. She was probably just getting the last bit of that out of her system, right? *Fingers crossed*. Needless to say, I’m optimistic that warmer days are just around the corner. After all of the rain we’re supposed to get this weekend. Yeesh. Flowers will be blooming (lilacs! Yay! <3), farmers markets will be opening up, and I’ll be able to ride my bicycle everywhere again. I just love it. Oh, and tons of spring recipes are popping up everywhere on Pinterest, Instagram, and all over the Interwebs…one of such recipes being carrot cake.