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Homemade Greek Pizza with Roasted Red Pepper Sauce

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Homemade Greek pizza with roasted red pepper sauce is an easy, healthy comfort food for any weeknight or weekend. ~Roasted red pepper pizza sauce, whole wheat crust, kalamata olives, red onions, tomatoes, feta~

Ingredients

Scale
  • 1 lb. whole wheat pizza dough or your favorite pizza crust
  • 3/4 cup roasted red pepper pizza sauce (add more or less based on preference)
  • extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1/2 cup red onions, thinly sliced into half-moons
  • 1/2 yellow pepper, diced
  • 2 Roma tomatoes, sliced
  • 1/4 cup kalamata olives, roughly chopped
  • 1 cup feta
  • Fresh or dried oregano

Instructions

  1. Preheat oven to 375 degrees. Spray a sheet pan with nonstick spray or line with parchment paper, or prepare pizza stone.
  2. If using a pre-made crust (or pita bread, tortilla, etc.), place onto prepared sheet pan. If using whole wheat pizza dough, flour surface, dough, and rolling pin. Roll dough out to desired thickness. Place on prepared sheet pan.*
  3. In a sauté pan, drizzle some olive oil and heat over medium. Add garlic, onion, and pepper, and sauté until softened, about 7 minutes.
  4. While veggies are cooking, spread sauce over the crust. Layer tomato slices evenly over sauce. Once veggies are done, add them to the pizza in another even layer. Sprinkle on kalamata olives, feta, and fresh or dried oregano.
  5. Bake at 375 for 20 minutes. Feta doesn't get super melty to begin with, but it should be hot and maybe slightly browned in some spots. The crust should be cooked through. Slice and eat 🙂

Notes

*Tip: You can just roll it out right on the sheet pan itself.

Find it online: https://www.rootsandradishes.com/homemade-greek-pizza-with-roasted-red-pepper-sauce/