January Greener Kitchen Challenge
Let's make our kitchens more sustainable in 2026! Reduce waste and single-use plastics, and eat for the earth.
Sign up to get one small, achievable goal sent to your inbox each Sunday in January. And let's implement those goals together!
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Can't wait to do this challenge with you! We start together on January 4th :)
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Who am I?
Hello! My name is Tera, and I'm passionate about eating with the rhythms of the seasons. I believe that if we all eat more seasonally and locally, we'll have a collective impact on the earth, our communities, and our own nourishment.
I've volunteered on sustainability teams, and have been a practicing seasonal eater for more than10 years. Read more about my experience here!
What will you learn?
- How to reduce waste in your kitchen by storing produce correctly.
- Reduce single-use plastics by replacing them with reusable tools.
- How to eat seasonally and locally, when possible.
- It's not about perfection! It's about all of us doing a few small things to add up to a BIG impact.
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