Description
Air fryer boneless skinless chicken thighs meet taco seasoning + hot honey for the ultimate flavor combo! Ready in 15 minutes and perfect for tacos, bowls, or salads.
Ingredients
Scale
- 1-1.5 pounds chicken thighs, boneless + skinless
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons taco seasoning
- 1 tablespoon hot honey
- 1/2 teaspoon salt, if none in taco seasoning (see notes)
Instructions
- Season chicken. Coat the chicken thighs with olive oil (adding more if needed), then sprinkle on the taco seasoning, generously coating the chicken thighs on both sides. Drizzle each side of the chicken with hot honey.
- Air fry. Transfer the chicken thighs to the air fryer in one even layer. They can be touching but shouldn't overlap, so if you need to cook in multiple batches, you can. Air fry the chicken thighs at 400 degrees for 15 minutes, optionally flipping halfway through (not totally necessary). Let it rest for a couple minutes before serving. Yum!
Equipment
Buy Now → Notes
- Taco seasoning. Some taco seasonings contain salt, while others do not. If yours doesn't have any, I recommend mixing in 1/2 teaspoon of fine sea salt in with your taco seasoning. After that, season the chicken according to instructions.
- Serving ideas. We love these chicken thighs sliced or diced on tacos and in burritos. They're also great on salads or bowls!
- Storage & freezing instructions. You can prep and store these chicken thighs in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat leftovers in the air fryer to re-crisp the edges!
- Oven version. No air fryer? No worries! Bake at 400 degrees for 15-18 minutes in an oven, ideally with a convection setting if you have it (air fryers are mini convection ovens, after all). Check the cooked chicken temp to make sure it hits 165, and you're golden.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Dinner, main meal
- Method: Air fryer
- Cuisine: Mexican-inspired
Nutrition
- Serving Size:
- Calories: 184
- Sugar: 4.4 g
- Sodium: 161.3 mg
- Fat: 8.2 g
- Carbohydrates: 4.7 g
- Protein: 22.3 g
- Cholesterol: 106.5 mg

