Fruity Caprese Pasta Salad
A twist on traditional caprese pasta salad with the addition of grapes, whole wheat pasta, and arugula. Perfect for summer picnics, barbecues, and making ahead for healthy lunches throughout the week!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4-6 1x
- Category: Lunch
- Method: Combine
Ingredients
Scale
- 4 cups whole wheat rotini pasta, cooked according to package instructions
- 3 cups arugula
- 1 cup red grapes, halved
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1 cup fresh basil or lemon basil, sliced into ribbons
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Freshly ground pepper
Instructions
- Combine first six ingredients in a large bowl and toss.
- In a mason jar, combine balsamic vinegar and olive oil. Shake until well combined.
- Top with freshly ground pepper. Serve chilled.
Find it online: https://www.rootsandradishes.com/fruity-caprese-pasta-salad/