Quick and Easy Garlic Roasted Tomatoes
These quick and easy garlic roasted tomatoes are SO simple, and will bring next-level flavor to any recipe! Roasting the cherry tomatoes with plenty of extra virgin olive oil and fresh garlic infuses the tomatoes with delicious, garlicky flavor. Yum!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 3 cups 1x
- Category: Side dish, vegetable
- Method: Roast
- Cuisine: American
Ingredients
Scale
- 5 cups cherry or grape tomatoes
- 8-10 garlic cloves
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat: Preheat oven to 425 degrees. If desired, line a baking sheet with a silicone baking mat.
- Tomatoes: Place whole tomatoes in a flat layer on the prepared baking sheet, and sprinkle garlic cloves throughout. Drizzle everything with olive oil and gently stir the tomatoes and garlic a couple times on the baking sheet to make sure they are well-coated. Sprinkle with salt and pepper.
- Roast: Roast the tomatoes and garlic at 425 for 30 minutes. The tomatoes are done when they are slightly charred and collapsed from the heat.
- Cool: Allow the garlic roasted tomatoes to cool on the pan for at least 5 minutes before serving.
Notes
- Storing: You can store garlic roasted tomatoes in a glass container in the fridge for up to 10 days.
Find it online: https://www.rootsandradishes.com/garlic-roasted-tomatoes/
