Description
These quick and easy garlic roasted tomatoes are SO simple, and will bring next-level flavor to any recipe! Roasting the cherry tomatoes with plenty of extra virgin olive oil and fresh garlic infuses the tomatoes with delicious, garlicky flavor. Yum!
Ingredients
Units
Scale
- 5 cups cherry or grape tomatoes
- 8-10 garlic cloves
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat & prep. Preheat oven to 425 degrees. If desired, line a baking sheet with a silicone baking mat.
- Season tomatoes. Place whole tomatoes in a flat layer on the prepared baking sheet, and sprinkle garlic cloves throughout. Drizzle everything with olive oil and gently stir the tomatoes and garlic a couple times on the baking sheet to make sure they are well-coated. Sprinkle with salt and pepper.
- Roast tomatoes. Roast the tomatoes and garlic at 425 for 30 minutes. The tomatoes are done when they are slightly charred and collapsed from the heat. Allow the garlic roasted tomatoes to cool on the pan for at least 5 minutes before serving.
Notes
- Storage & freezing: You can store garlic roasted tomatoes in a glass container in the fridge for 7-10 days. To freeze, place the fully cooled tomatoes in an airtight bag or container and store in your freezer for up to three months.
- Prep Time: 5
- Cook Time: 30
- Category: Side dish, vegetable
- Method: Oven Roast
- Cuisine: American
Nutrition
- Serving Size: ~1/2 cup
- Calories: 89
- Sugar: 3.3 g
- Sodium: 200.7 mg
- Fat: 7.3 g
- Carbohydrates: 6.2 g
- Fiber: 1.6 g
- Protein: 1.4 g
- Cholesterol: 0 mg
