Which apples are best for apple crisp?

For the best flavor, choose apples that are more tart or sweet-tart. For the best texture, choose apples that are crisp and can stand up well to baking without turning into complete mush. Granny Smith apples and Honeycrisps check both of these boxes, and I use them all the time in my apple crisps!

Why is my apple crisp runny?

It's probably still warm from the oven! If you would prefer a sturdier apple crisp texture, allow the crisp to cool for about an hour or longer. The tapioca starch in the filling will help it gel up nicely as it cools.

What's the difference among a crisp vs. crumble vs. cobbler?

A crisp and a crumble are similar enough that the terms are often used interchangeably to refer to the same dessert. The main differentiator is that crisp toppings tend to contain oats, which crisp up in the oven. A cobbler is also a baked dessert with a fruit filling, but the topping is a typically made from a biscuit dough.

How do I store this apple crisp?

This apple crisp is best enjoyed within five days. You can store it at room temperature, covered, for 1-2 days, but then transfer it to an airtight container and place in the fridge. If you prefer a warm crisp, gently reheat it in the microwave, air fryer, or oven.

Can I freeze apple crisp?

You sure can! Make sure the crisp is completely cooled before transferring it to an airtight container. Place the container in the fridge for up to three months, and thaw in the fridge when ready to eat. Reheat in the oven at 350 for about 20 minutes or until warmed through!

Easy Apple Crisp with Oats (Made for Fall Baking!)

Description

This cozy apple crisp recipe strikes the balance between wholesome and indulgent, so it's the perfect cozy and sweet addition to your fall or holiday table! The oat topping creates an incredible texture atop saucy, cinnamon-spiked apples. YUM!

Ingredients

Units Scale

800 grams of apples, thinly sliced & slices halved (~7-8 apples)
1/4 cup + 2 tablespoons maple syrup, divided
2 tablespoons tapioca starch
2 teaspoons cinnamon or apple pie spice
1 lemon, juiced
1/2 teaspoon salt
1/2 cup butter (1 stick), cut into cubes
1 cup whole rolled oats
1/2 cup white whole wheat flour
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup walnuts, roughly chopped
Vanilla ice cream or whipped cream for serving

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Instructions

Preheat & prep. Preheat your oven to 375 degrees and butter an 8 or 9-inch baking dish (round, square, or a small rectangle of similar size is fine).
Make the filling. Slice apples thinly, and slice the slices in half. Place into a large bowl and add 1/4 cup maple syrup, tapioca starch, cinnamon or pie spices, lemon juice, and 1/4 teaspoon of salt. Stir to get the apples nicely coated, then transfer the apples to the prepared baking dish, distributing them evenly.
Make the topping. In the same bowl or a separate medium-large bowl, add the butter, oats, flour, brown sugar, walnuts, vanilla, remaining 2 tablespoons of maple syrup, 1/4 teaspoon salt, and 1 teaspoon of cinnamon or pie spices. Using clean hands, mix the ingredients and start to squish the pieces of butter into the oat mixture until integrated. Your bowl should look full of pebbly pieces.
Bake. Transfer the oat topping to the baking dish in one layer atop the apples. Bake at 375 for 45-50 minutes, until crisp topping is nicely browned and apple crisp filling is juicy and bubbling beneath. Allow to cool for at least 15 minutes before serving with vanilla ice cream or whipped cream.

Notes

Storage and freezing instructions. Apple crisp can sit on the counter at room temperature, covered, for 1-2 days, but then it's best to store in the fridge in an airtight container for up to five days. To freeze, allow the crisp to cool completely and store in an airtight container for up to three months. When ready to enjoy, thaw it in the fridge, then reheat in the oven at 350 degrees for about 20 minutes, or until fully heated through.
Apple recommendations. I love using Granny Smith or Honeycrisp for baking! They are both sturdy apples and bake up without turning to mush, plus they have incredibly tart or sweet-tart flavors that really pop when baked into something sweet. You can use any apple varieties that have these qualities as well!

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 big scoop (1/8 recipe)
Calories: 347
Sugar: 27.8 g
Sodium: 152.4 mg
Fat: 16.7 g
Carbohydrates: 47.5 g
Fiber: 5.2 g
Protein: 4 g
Cholesterol: 30.5 mg