Can I make this in a slow cooker?

Yes! Brown the turkey first, then combine everything and cook on low 6–7 hours or high 3–4. Bonus: If you have a Ninja Foodi 10-in-1 , you can brown right in the same pot. Fewer dishes!

How do I store or freeze sweet potato turkey chili?

Store leftovers in airtight containers for 4–5 days in the fridge, or freeze for up to 3 months. Thaw in the fridge overnight before reheating (stovetop or microwave).

Why are my sweet potatoes still firm?

They just need more time! Cut them smaller or simmer longer with the lid on.

Can I make this ahead?

Yes, and it tastes even better after a night in the fridge.

Easy One-Pot Sweet Potato and Turkey Chili

Description

A nourishing sweet potato turkey chili recipe that comes together easily! Perfect for keep it simple, cozy, and protein-packed any night of the week.

Ingredients

Units Scale

1 tablespoon olive oil
1 yellow onion, diced
1 pound ground turkey (92-93% lean)
2 tablespoons tomato paste
2 teaspoons cumin
3 teaspoons chili powder
1/2 teaspoon chipotle powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 large or 2 smaller sweet potatoes, peeled and cubed small (about 1.5 cups)
1 14-ounce can diced fire-roasted tomatoes
1 14-ounce can tomato sauce
1 cup chicken broth
1 tablespoon Worcestershire

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Instructions

Brown onion + turkey. Heat olive oil in a large pot over medium heat, and sauté onions until softened and fragrant. Add ground turkey and sauté with onions until browned, breaking apart as you go.
Spices + sweet potatoes. Add tomato paste, salt, pepper, chili powder, cumin, and chipotle powder. Sauté for 2-3 minutes to bring out the flavors. Add sweet potato cubes and sauté for 5-7 more minutes to help soften them and absorb flavors.
Tomatoes + broth. Add in diced tomatoes, tomato sauce, broth, and Worcestershire. Stir to combine, bring everything to a gentle boil, then reduce heat to a simmer.
Simmer. Cover the pot and let chili simmer for 25-30 minutes, or until sweet potatoes are completely cooked through. Serve in bowls with your favorite toppings!

Equipment

Dutch Oven

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Notes

Storage + freezing instructions. To store leftover turkey chili, allow it to cool completely and transfer to an airtight container. Store in the fridge for up to five days. To freeze, transfer that container to a freezer for up to three months. Thaw in the fridge the night before you plan to enjoy, and reheat the next day!
Topping suggestions: Sour cream, Greek yogurt, cilantro, avocado, green onion, cheddar or cotija, tortilla chips, and pepitas are all SO good.
Squash. Sub in butternut squash cubes for sweet potatoes for something different, or to use up what you have in your kitchen.
Slow cooker. Brown turkey, then place all ingredients in a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Soup, stew
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 339
Sugar: 13.4 g
Sodium: 1186 mg
Fat: 13.3 g
Carbohydrates: 29.8 g
Fiber: 7.7 g
Protein: 25.7 g
Cholesterol: 79.5 mg