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Healthy Homemade Caesar Dressing

Homemade Caesar dressing in a small jar with freshly cracked pepper on top, on light gray surface, with slice of sourdough and lemons on side

This homemade Caesar dressing is SO easy and lightened up by using a Greek yogurt base. Use it on a classic Caesar salad, wrap, pasta salad... or any salad that needs a creamy, salty, delicious dressing to tie it all together.

Ingredients

Units Scale
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup whole milk Greek yogurt
  • juice from 1-2 lemons
  • 1/4 cup freshly grated parmesan
  • 1 garlic clove
  • 1 anchovy
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon black pepper

Instructions

  1. Combine & blend. Add all ingredients to a high-speed blender or food processor and blend until completely smooth.

Equipment

Notes

  1. Lemons. If you use 2 lemons, it will be VERY lemony! I like it when lemon stands out in foods, but if you want the lemon to stay more subtle and blended in, only use one lemon (or half) when adding lemon juice to this recipe.

Keywords: homemade Caesar dressing with yogurt