1/4cupwhole wheat flour (or spelt, white whole wheat)
1/2 teaspoonfine salt
1cup raw pecan halves
1/2cup pure maple syrup
1 teaspoonvanilla extract
Preheat & prep. Preheat your oven to 300 degrees, and line a sheet pan with parchment paper.
Mix dry ingredients. In a large bowl, stir together oats, flour, salt, cinnamon, and pecans.
Mix wet ingredients. In a small saucepan, combine coconut oil and maple syrup. Heat over medium until fully melted and just starting to bubbling. Immediately remove from heat and stir to combine. Add vanilla extract and stir.
Combine. Pour the wet mixture from the saucepan into the dry ingredients, scraping out every last bit (love me a rubber spatula for this).
Bake. Bake the granola at 300 degrees for 30-35 minutes, gently stirring one time halfway through to ensure even baking.