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Peach blueberry salad in light blue bowl with teal linen on gray and white surface

Juicy Peach Blueberry Salad with Goat Cheese


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  • Author: Tera Gigot
  • Total Time: 10 minutes
  • Yield: 4 large bowls 1x

Description

This peach blueberry salad is everything summer demands: simple, juicy, refreshing! Greens, juicy peaches, peak season blueberries, tangy goat cheese, crunchy toasted almonds, drizzled with aged balsamic vinegar and extra virgin olive oil.


Ingredients

Units Scale
  • 8-10 cups mixed greens
  • 1-2 peaches, diced
  • 3/4 cup blueberries
  • 1/4 red onion, finely diced (optional)
  • 4 ounces goat cheese, cut into chunks
  • 1/3 cup sliced or slivered almonds
  • 1/4 cup balsamic vinegar (aged preferred)
  • 1/4 cup extra virgin olive oil


Instructions

  1. Combine. In a large bowl, combine the greens, peaches, blueberries, red onions, goat cheese, and almonds. Gently toss ingredients together.
  2. Balsamic & olive oil. Drizzle the salad with aged balsamic vinegar and extra virgin olive oil. Serve immediately as desired. Add your favorite protein or a thick slice of sourdough - yum!

Notes

  1. Balsamic. Aged balsamic is so perfect for this salad because it's sweeter than regular balsamic vinegar and can stand alone on a salad (with some olive oil, of course). I find my aged balsamic at Trader Joe's for just a few bucks, and I've also purchased affordable aged balsamic vinegars (around $5-8) from Whole Foods and Metro Market. If you can't find aged balsamic, simply add equal parts olive oil, balsamic vinegar, and maple syrup to a mason jar. Shake vigorously to emulsify and you've got a naturally sweet balsamic vinaigrette.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Combine
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 330
  • Sugar: 9.6 g
  • Sodium: 194.1 mg
  • Fat: 26.4 g
  • Saturated Fat: 6.7 g
  • Carbohydrates: 16.6 g
  • Fiber: 4.6 g
  • Protein: 10.7 g
  • Cholesterol: 13.1 mg