This pumpkin sage mac and cheese is a seasonal twist on classic stovetop mac! A healthy and comforting weeknight dinner done in less than 30 minutes.
1. Cheese. For mac and cheese, I highly recommend using block cheese and shredding at home, rather than using pre-shredded cheese. The reason for this is that pre-shredded cheese doesn't melt as smoothly due to added anti-caking agents. And we're going for a smooth and creamy cheese sauce!
Find it online: https://www.rootsandradishes.com/pumpkin-sage-mac-and-cheese/