Simple Pesto Roasted Potatoes
These pesto roasted potatoes are a simple, healthy side dish for any meal or season with potatoes, red onions, and pesto.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: ~5 cups
- Category: Side Dish
- Method: Roast
- Cuisine: Mediterranean
Ingredients
Units
Scale
- 1 lb. baby red potatoes (or another variety of small potatoes), quartered
- 1 red onion, peeled and diced large
- 1/3 cup of your favorite pesto
- 1/4 teaspoon each salt and pepper, plus more to taste
Instructions
- Preheat & prep. Preheat oven to 400 degrees. Line a sheet pan with foil.
- Combine pesto, potatoes, and onions. Place the potatoes and onions in a large bowl. Scoop pesto into the bowl of potatoes and onions and toss until evenly coated, adding more if necessary. Add salt and pepper, and toss once more.
- Roast. Spread potato mixture evenly onto a sheet pan and bake at 400 degrees for about 30 minutes, or until potatoes are browned and completely cooked through (pierce one with a fork -- it should be soft).
- Serve. Allow to cool for a few minutes, and serve with more pesto or a drizzle of olive oil.
Nutrition
- Serving Size: 1 heaping cup
- Calories: 182
- Sugar: 3.5 g
- Sodium: 224.7 mg
- Fat: 8.8 g
- Saturated Fat: 1.6 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 3.6 g
- Cholesterol: 0 mg
Find it online: https://www.rootsandradishes.com/simple-pesto-roasted-potatoes/
