How do I serve roasted radishes?

Serve these radishes as a simple side dish to any main, toss them into salads or grain bowls (such as this simple quinoa salad ), or serve with a sauce or vinaigrette that you love. I recommend a simple vinaigrette, pesto , browned butter, or chili crisp.

What do roasted radishes taste like?

Roasting the radishes mellows out their spiciness a lot, yielding a mild and sweet flavor with a softened texture. They're so tasty!

Can I store or freeze leftovers?

You can store any leftover radishes in an airtight container in the fridge, and in my experience they are best enjoyed within five days. They can be eaten cold or reheated in an air fryer, oven, or microwave. To freeze, allow them to cool completely, and transfer to an airtight container or zip-top bag. Transfer to the freezer and store for up to three months.

Simple Roasted Radishes (Melt in Your Mouth!)

Name: Simple Roasted Radishes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups fresh radishes, leafy tops and root trimmed; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Description

Roasted radishes transforms this spicy root veggie into a mild and sweet version of itself! A delicious, simple, and colorful side dish that come together in about 25 minutes.

Ingredients

Units Scale

3 cups fresh radishes, leafy tops and root trimmed
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare radishes. Preheat your oven to 400 degrees and lining a sheet pan with parchment paper, foil, or a silicone baking mat. Using a sharp knife, cut radishes into quarters lengthwise for medium or large radishes. For small radishes, cut in half.
Season radishes. Transfer radishes to a bowl and add the olive oil, salt, and pepper. Toss to fully coat, then transfer to prepared sheet pan. Spread the radishes into an even layer with a little bit of space in between.
Roast. Place the sheet pan in the oven and roast at 400 degrees for 20-25 minutes for medium-large radish pieces, checking at 15-18 minutes for small radish pieces to see if more time is needed.

Notes

Radish size. The size of your radishes may impact your results, as smaller radishes cook more quickly! Follow instructions as written for medium or large radishes. For small radishes, I recommend cutting in halves instead of quarters as well as testing them around minutes 15-18.
Storing & freezing. Store leftover radishes in an airtight container in the fridge for up to five days. Freeze completely cooled roasted radishes in an airtight container or zip-top bag for up to three months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side dish
Method: Oven Roasting
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 60
Sugar: 2.8 g
Sodium: 204.5 mg
Fat: 5 g
Saturated Fat: 0.7 g
Carbohydrates: 4.2 g
Fiber: 1.3 g
Protein: 0.7 g
Cholesterol: 0 mg