Description
A 10-minute, simple stewed apple recipe, spiced warmly with cinnamon and cloves. Perfect as a snack or topping oats, pancakes, yogurt, and more.
Ingredients
Units
Scale
- 3 apples (Granny Smith or Honeycrisp are what I use), cut into chunks
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (or 2 whole cloves)
- Optional: small pinch salt
Instructions
- 1. Add ingredients to a pot. Place apples, water, cinnamon, and cloves in a small-medium pot.
- 2. Simmer. Bring the apples to a boil, then reduce to a simmer for 10 minutes. You can leave the pot uncovered or cover it partially - either will work. Top oats, French toast, or pancakes, or enjoy warm on their own!
Notes
1. Apples sizes. You can also cut apples into slices. I like to do this when I'm eating them on their own, but I prefer the bite-size chunks when I'm topping things.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert, Snack
- Method: Boiling
Nutrition
- Serving Size: ~1/2 cup
- Calories: 95
- Sugar: 18.9 g
- Sodium: 1.8 mg
- Fat: 0.3 g
- Carbohydrates: 25.1 g
- Fiber: 4.4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
