Strawberry Coconut French Toast Bakes for Two
Individual French toast bakes with sprouted grains bread, strawberries, and coconut.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Breakfast
- Method: Bake
- Cuisine: French
Ingredients
Scale
- 4 slices sprouted whole grain bread, cubed
- 1 cup sliced strawberries
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla extract
- 2 Tbsp maple syrup
- 2 Tbsp coconut flakes
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray two ramekins or mini loaf pans with nonstick spray.
- Combine cubed sprouted grains bread and strawberries in a bowl. Evenly divide among ramekins.
- In a separate bowl, combine egg, milk, vanilla, and maple syrup. Whisk together until thoroughly combined.
- Pour French toast egg batter evenly over each ramekin of bread cubes. Sprinkle coconut flakes on top of each.
- Place ramekins in oven and bake for 15 minutes, or until eggs are set and coconut flakes are lightly browned on the edges.
- Allow to cool for 5 minutes. Optional: top with more maple syrup.