Strawberry Coconut French Toast Bakes for Two

Strawberry Coconut French Toast Bakes for Two - So easy and yummy! And perfect for those lazy Saturdays and Sundays. Sprouted grain bread, fresh strawberries, and coconut flakes. Share with a friend or significant other! |

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Individual French toast bakes with sprouted grains bread, strawberries, and coconut.


  • 4 slices sprouted whole grain bread, cubed
  • 1 cup sliced strawberries
  • 1 egg
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 2 Tbsp coconut flakes


  1. Preheat oven to 350 degrees Fahrenheit. Spray two ramekins or mini loaf pans with nonstick spray.
  2. Combine cubed sprouted grains bread and strawberries in a bowl. Evenly divide among ramekins.
  3. In a separate bowl, combine egg, milk, vanilla, and maple syrup. Whisk together until thoroughly combined.
  4. Pour French toast egg batter evenly over each ramekin of bread cubes. Sprinkle coconut flakes on top of each.
  5. Place ramekins in oven and bake for 15 minutes, or until eggs are set and coconut flakes are lightly browned on the edges.
  6. Allow to cool for 5 minutes. Optional: top with more maple syrup.