Description
This tangy poppy seed dressing is made with yogurt for a healthier take on the classic. It's so easy to make and all-purpose -- use it for any kind of salad, be it savory, sweet, pasta, grain, or lettuce!
Ingredients
Units
Scale
- 1/3 cup plain Greek yogurt (whole milk recommended)
- 1 tablespoon mayo
- 1/2 teaspoon Dijon mustard
- 1 tablespoon agave (or maple syrup)
- 1-2 tablespoons vinegar (any light vinegar, such as rice, cider, or red wine)
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/2 tablespoon poppy seeds
Instructions
- Add to bowl. Add all ingredients to a small or medium bowl or jar.
- Whisk together. Use a fork or a mini whisk to whisk the ingredients together until thoroughly combined (a smooth, uniform consistency).
Notes
- Storage. Store this poppy seed dressing in the fridge in a jar or other airtight container for up to five days.
- Serving suggestions. Poppy seed dressing is such a great all-purpose salad dressing! You can enjoy it with lettuce salads or pasta salads, both savory and sweet ingredients.
- Prep Time: 5
- Category: Salad Dressing
- Method: Whisk
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 70
- Sugar: 4.5 g
- Sodium: 119.9 mg
- Fat: 4.2 g
- Saturated Fat: 1 g
- Carbohydrates: 5.4 g
- Protein: 2.4 g
- Cholesterol: 4.5 mg
