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Tangy Poppy Seed Dressing

Tangy poppy seed dressing in small glass jar with spoon on gray and white surface
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This tangy poppy seed dressing is made with yogurt for a healthier take on the classic. It's so easy to make and all-purpose -- use it for any kind of salad, be it savory, sweet, pasta, grain, or lettuce!

Ingredients

Units Scale
  • 1/3 cup plain Greek yogurt (whole milk recommended)
  • 1 tablespoon mayo
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon agave (or maple syrup)
  • 1-2 tablespoons vinegar (any light vinegar, such as rice, cider, or red wine)
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/2 tablespoon poppy seeds

Instructions

  1. Add to bowl. Add all ingredients to a small or medium bowl or jar.
  2. Whisk together. Use a fork or a mini whisk to whisk the ingredients together until thoroughly combined (a smooth, uniform consistency).

Notes

  1. Storage. Store this poppy seed dressing in the fridge in a jar or other airtight container for up to five days.
  2. Serving suggestions. Poppy seed dressing is such a great all-purpose salad dressing! You can enjoy it with lettuce salads or pasta salads, both savory and sweet ingredients.

Nutrition

Find it online: https://www.rootsandradishes.com/tangy-poppy-seed-dressing/