Apple Pie Yogurt Parfaits

Apple pie yogurt parfait in small mason jar

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  • 2 MacIntosh, Cortland, or Granny Smith apples, diced (peeling optional)
  • 2-3 Tbsp honey
  • 1 tsp apple pie spice (or 3/4 tsp cinnamon + 1/4 tsp nutmeg)
  • 2 cups plain or naturally-flavored vanilla Greek yogurt (or regular yogurt)
  • sweetener, to taste (optional)
  • 1/2 tsp pure vanilla extract
  • your favorite granola


  1. For the apples: Heat the honey in a small pan over medium heat. Add apples and apple pie spice to pan and, making sure they're well-coated with honey, cook until soft. Chill 1-2 hours or overnight.
  2. For the yogurt: Measure out yogurt into a large bowl. If using plain yogurt, add sweetener of choice (such as Stevia, sugar, honey, etc.) and vanilla extract. Whip ingredients together until thoroughly combined.
  3. Assemble the parfaits: In a tall glass, mason jar, or any bowl you have on hand, layer 1/2 cup yogurt, 1/4 cup apple mixture, and a sprinkle of granola. Repeat for remaining layer, and for other parfait.


Cook time includes chilling time, but actual assembly of parfaits only takes around 5 minutes.