Description
Blood orange maple pecan yogurt bowls make a delicious and uniquely flavored, lightly sweet breakfast for any day of the week. They're quick and easy to make, hearty and delicious to eat.
Ingredients
Units
Scale
- 2 cups plain Greek yogurt (I use 2% or whole milk)
- 1 tsp vanilla extract
- Juice of 1/2 blood orange
- 1-2 tbsp maple syrup
- 2 blood oranges, peeled and divided into segments
- 1/4 cup pecan pieces
- 2 tbsp dried cranberries
Instructions
- Make yogurt base. In a medium bowl, whisk together yogurt, vanilla extract, juice of blood orange, and maple syrup until uniformly combined. Divide into two bowls.
- Peel & segment oranges. Roughly chop orange segments (I just cut eat in half or thirds, depending on size). Divide between two bowls.
- Top & serve. Top each bowl with pecan pieces and dried cranberries, and drizzle with more maple syrup if desired.
Notes
*Feel free to sub dairy yogurt for non-dairy yogurt, such as almond or coconut yogurt.
*Add extra toppings if desired! Granola, chia seeds, coconut flakes. Whatever you think would taste good 🙂
- Prep Time: 10 min
- Category: Breakfast
- Method: Mix
- Cuisine: American
