I have a different air fryer... how do I make sure I still achieve great results?

Air fryer type and size could cause results to vary, so there are a few sensory clues you should use to ensure success. Be sure that the amount of squash being used allows for enough air circulation around each piece. This means squash pieces can be slightly overlapping, but there shouldn't be several layers of squash piled high. Additionally, check the squash about halfway through, stir if needed, and check around 15-18 minutes. Squash is done when pieces are lightly browned and easily pierced with a fork.

Can I make this squash in an oven instead?

You sure can! Oven instructions are included in the recipe card below.

How do I store leftover squash?

Store leftover squash in an airtight container in the fridge for up to five days. You can serve leftovers cold in salads, or reheat in your air fryer if you prefer the leftovers to be warm and slightly re-crisped.

Can I freeze the leftover squash?

Sure can! If you want to freeze batches of squash for later, first allow it to cool completely. Then, place the squash in an airtight container in the freezer for up to three months, and thaw in the fridge when you're ready to eat. You can reheat it in the air fryer, oven, or even blend it up into soups (like my favorite ever Thai-spiced butternut squash soup !).

Easy and Delicious Air Fryer Butternut Squash

Description

Sweet, buttery squash crisped up and caramelized in the air fryer! Whether it's butternut, delicata, or acorn, this is a delicious, easy, and healthy side dish that goes with any meal. No stove or oven space required!

Ingredients

Units Scale

2 pounds of squash (butternut, delicata, or acorn), halved and sliced ~1 centimeter thick
2 tablespoons extra virgin olive oil
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper

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Instructions

Preheat air fryer. Preheat your air fryer at 390 degrees for 2-3 minutes while you prepare the squash.
Prep squash. Place squash slices in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
Air fry squash. Place the squash in your air fryer in an even layer. Air fry the squash for 20 minutes at 390 degrees, stirring or flipping halfway through to evenly cook all the pieces. The number of batches you need to do will depend on your air fryer (see notes). The squash is done when the edges are browned, and the thickest pieces can be easily pierced by a fork. Once done, remove from the air fryer and serve!

Notes

Air fryer. We use a 5-quart Ninja Foodi, which is perfect for air frying approximately 2 pounds of squash at once. If I used less squash, I would reduce the cook time to 15-18 minutes, depending on how much squash is covering the bottom. If you have a smaller or larger air fryer, you may need to adjust the amount of squash and cook time accordingly. The best way to achieve great results is to check halfway through to see how quickly the squash is cooking!
Oven fry. You don't need an air fryer for this recipe! To oven fry the squash, preheat your oven to 425 degrees and roast squash for 25-30 minutes (depends on your oven; check for doneness by seeing if squash can be easily pierced with a fork and starting to brown on edges). Just like with the air fryer, stir the squash halfway through to get an even heat exposure.

Prep Time: 2 minutes
Cook Time: 20 minutes
Category: Side dish
Method: Air fry
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 162
Sugar: 5 g
Sodium: 299.8 mg
Fat: 7.2 g
Saturated Fat: 1 g
Carbohydrates: 26.6 g
Fiber: 4.6 g
Protein: 2.3 g
Cholesterol: 0 mg