Name: Farmers Market Spring Vegetable Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup sliced radishes; 2 cups asparagus, chopped into 1-inch long pieces; 1 cup fresh peas (or 1 cup thawed from frozen); 1/2 cup thinly sliced scallions; 1 recipe Bright and Sunny Simple Lemon Vinaigrette

Farmers Market Spring Vegetable Salad

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★★★★★

5 from 1 review

A spring vegetable salad with asparagus, radishes, peas, scallions, and lemon vinaigrette. Perfect for picnics and cookouts!

Author: Tera
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2-4 1x
Category: Salad
Method: Mix
Cuisine: American

Ingredients

Scale

1 cup sliced radishes
2 cups asparagus, chopped into 1-inch long pieces
1 cup fresh peas (or 1 cup thawed from frozen)
1/2 cup thinly sliced scallions
1 recipe Bright and Sunny Simple Lemon Vinaigrette

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Instructions

Wash and prepare vegetables as indicated above. Combine into a large bowl and stir.
Prepare Bright and Sunny Lemon Vinaigrette (double recipe if desired).
Toss salad to combine. Serve immediately or let chill.

Notes

Optional: Add in your favorite protein, sliced almonds or sunflower seeds for added flavor and texture.

Find it online: https://www.rootsandradishes.com/farmers-market-spring-vegetable-salad/