Flourless Almond Butter Cookies
Flourless almond butter cookies are gluten free, simple, healthier holiday treats! No mixer, no chilling time required, small batch that can be easily doubled. P.S. They're drizzled with white chocolate, so basically, YUM.
- Prep Time: 10
- Cook Time: 24
- Total Time: 34 minutes
- Yield: ~16 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 cup creamy or crunchy almond butter
- 1/4 cup brown rice syrup (or honey)
- 1 egg, beaten
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup white chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- Mix almond butter cookie dough: Combine almond butter, brown rice syrup, egg, baking soda, vanilla extract, salt, and cinnamon in a bowl. Mix together together until just combined into a uniform mixture. The dough will be wet.
- Roll cookie dough into balls: Roll the almond butter dough into about 1-inch balls and place a few inches apart onto the baking sheet.
- Bake: Bake the cookies for 12-14 minutes and allow them to cool for a few minutes. Repeat steps 3 and 4 until all cookies are baked.
- White chocolate drizzle: While cookies cool, melt the white chocolate chips in a microwave-safe bowl in the microwave in 30-second intervals. I
