Harissa Roasted Sweet Potatoes with Tahini Maple Drizzle
Harissa roasted sweet potatoes with tahini maple drizzle -- a simple, slightly spicy side dish for any meal!
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4-5 1x
- Category: Sides
- Method: Roast
Ingredients
Scale
- 1 pound sweet potatoes, cut into cubes
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp maple syrup
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- a couple shakes of black pepper
- 1/4 cup tahini
- 1 tbsp maple syrup
Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil or parchment paper.
- Place cubed sweet potatoes in a large bowl. In a separate small bowl, whisk together harissa paste, olive oil, and maple syrup. Pour over sweet potato cubes and toss to evenly coat.
- In another small bowl, combine garlic powder, paprika, salt, and pepper. Sprinkle over sweet potatoes and toss to coat.
- Spread sweet potatoes evenly across baking sheet and roast for 35 minutes, or until cooked through and just slightly crispy on the outside.
- While sweet potatoes are roasting, whisk tahini and maple syrup together in a small bowl. When sweet potatoes are done, drizzle tahini maple mixture over the top, or leave on the side for dipping.
Notes
Add a few shakes of cayenne if you want it extra spicy.