Description
These easy Greek pita pizzas are a quick and delicious way to get healthy pizza on the table! With salty feta, briny olives, marinated artichokes, and zippy pepperoncini, each bite is packed with bold Mediterranean flavors. Ready in less than 15 minutes, they’re perfect for busy weeknights or easy lunches.
Ingredients
Units
Scale
- 2 pieces of pita bread (I love whole wheat!)
- 1/2 tablespoon extra virgin olive oil
- 1/2 cup favorite pizza sauce
- 2/3 cup mozzarella cheese, shredded
- 2 tablespoons red onion, thinly sliced
- 2 tablespoons pepperoncini, sliced
- 2 tablespoons kalamata olives, chopped
- 1/4 cup feta, crumbled
- A couple marinated artichokes, chopped (canned will also work!)
- A few fresh spinach leaves, roughly chopped
- Sprinkle of dried oregano or Italian seasoning
- Optional: parmesan, red pepper flakes, and/or fresh herbs for serving
Instructions
- Preheat & prep. Preheat your oven to 400 degrees, and optionally line a sheet pan with parchment paper or a silicone baking mat. Brush a thin layer of olive oil onto both sides of each pita.
- Sauce & toppings. Divide sauce and spread onto each pita, getting sauce all the way to the edge. Divide the mozzarella between the two pitas before adding other toppings. Then, top the pitas with red onion, pepperoncini, kalamata olives, feta, artichokes, and spinach leaves. Sprinkle each pizza with a bit of dried oregano or Italian seasoning.
- Bake. Transfer pita pizzas to the sheet pan and bake at 400 degrees for 5-7 minutes, or until mozzarella is nice and melty. Cut into slices and serve with parm and red pepper flakes!
Notes
- Toppings. Make this pizza yours! Feel free to use more or less of any of the toppings, or omit ones you don't like. Depending on your pita sizes, you may need more or less cheese to get full coverage of the bread. Whenever I prepare too many toppings, I love to make a side salad out of the remaining toppings with spinach as a base, and little olive oil and pepperoncini brine as the dressing. Delish!
- Air fryer instructions. You might only have room for one pizza, but if you have room for two, go for it! Cook pizza in your air fryer at 375 degrees for up to 5 minutes. The pizza is done when mozzarella is melted.
- Cook time. I would check on the pitas at 5 minutes to see if they're done to your liking! Sometimes I keep them going for 7 minutes, but these babies cook really quickly.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner, lunch
- Method: Bake
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 pizza
- Calories: 383
- Sugar: 6.7 g
- Sodium: 1110.6 mg
- Fat: 10.5 g
- Carbohydrates: 52.5 g
- Fiber: 10 g
- Protein: 24.4 g
- Cholesterol: 23.5 mg
