Do you add fruit before or after overnight oats?

I almost always add fruit after my overnight oats have soaked. Otherwise, the fruit tends to get soggy and browned while sitting in the fridge. Some fruits do okay adding before, such as berries or whole cherries. That said, you still get the freshest plump and juicy fruit when you add after overnight oats (right before eating). I highly recommend adding peaches right before you eat your oats!

How do you make overnight oats not soggy?

By nature, overnight oats will have a yogurt-like texture (i.e. they won't be dry if done right). But, they are not meant to be runny or soggy! The key is making sure you have the right ratio of liquids to oats and chia seeds, and that you let the overnight oats soak long enough for the liquid to absorb. My recipe uses a tested and true ratio/method that always yields thick and creamy overnight oats!

Do overnight oats have to be overnight?

Nope! I make thick, creamy overnight oats in with at least three hours in the fridge all the time. They do get slightly thicker with more time, but three hours is a good minimum for overnight oats to be ready to eat.

Peach Pie Overnight Oats – Roots and Radishes

Peach Pie Overnight Oats

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These peach pie overnight oats are a delicious way to enjoy one of summer's best fruits! Overnight oats are a healthy, hearty, delicious meal you can make ahead to save time on busy mornings.

Author: Tera
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes hands on, 3+ hours chill time
Yield: 1 jarful 1x
Category: Breakfast
Method: Chill
Cuisine: American

Ingredients

Units Scale

1/2 cup whole rolled oats
1/2 tablespoon chia seeds
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1/3 cup Greek yogurt
1/2 tablespoon maple syrup
1/2 cup fresh peaches, diced
1 tablespoon almonds, pecans, or walnuts

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Instructions

Combine. Combine all ingredients except for peaches and nuts into a 16-ounce mason jar or bowl. Either cover and shake to combine, or stir.
Soak. Cover the oat mixture and soak overnight, or for at least 30 minutes.
Serve. When you're ready to eat the overnight oats, top with diced peaches and nuts. Enjoy!

Notes

Ingredient amounts: The ratio of oats and chia seeds to liquid is pretty important, but as for spices and add-ins, feel free to adjust to taste. In other words, if you want more nuts or peaches, go for it!
Total Time: The total time to make this recipe includes 5 minutes of hands-on prep, and then at least 3 hours of soaking in the fridge to get nice and thick. They will get slightly thicker after 3 hours, but if you don't want to wait until the next day... try them at 3 hours and see how you like them.

Nutrition

Serving Size: 1 jar
Calories: 477
Sugar: 22.9 g
Sodium: 384.1 mg
Fat: 13.8 g
Saturated Fat: 4.9 g
Carbohydrates: 60.6 g
Fiber: 9.6 g
Protein: 22 g
Cholesterol: 22.2 mg

Find it online: https://www.rootsandradishes.com/peach-pie-overnight-oats/