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Peach pie overnight oats in small white bowl with diced fresh peaches, slivered almonds, and a dusting of cinnamon

Peach Pie Overnight Oats


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  • Author: Tera
  • Total Time: 5 minutes hands on, 3+ hours chill time
  • Yield: 1 jarful 1x

Description

These peach pie overnight oats are a delicious way to enjoy one of summer's best fruits! Overnight oats are a healthy, hearty, delicious meal you can make ahead to save time on busy mornings.


Ingredients

Units Scale
  • 1/2 cup whole rolled oats
  • 1/2 tablespoon chia seeds
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup milk
  • 1/3 cup Greek yogurt
  • 1/2 tablespoon maple syrup
  • 1/2 cup fresh peaches, diced
  • 1 tablespoon almonds, pecans, or walnuts


Instructions

  1. Combine. Combine all ingredients except for peaches and nuts into a 16-ounce mason jar or bowl. Stir everything together to combine.
  2. Soak. Cover the oat mixture and soak overnight, or for at least 4 hours.
  3. Serve. When you're ready to eat the overnight oats, top with diced peaches and nuts. Enjoy!

Notes

  1. Ingredient amounts: The ratio of oats and chia seeds to liquid is pretty important, but as for spices and add-ins, feel free to adjust to taste. In other words, if you want more nuts or peaches, go for it!
  2. Total Time: The total time to make this recipe includes 5 minutes of hands-on prep, and then at least 4 hours of soaking in the fridge to get nice and thick. They will continue to thicken after the 4-hour mark, but if you don't want to wait until the next day... try them at 4 hours and see how you like them.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 477
  • Sugar: 22.9 g
  • Sodium: 384.1 mg
  • Fat: 13.8 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 60.6 g
  • Fiber: 9.6 g
  • Protein: 22 g
  • Cholesterol: 22.2 mg