Do you add fruit before or after overnight oats?

I almost always add fruit after my overnight oats have soaked. Otherwise, the fruit tends to get soggy and browned while sitting in the fridge. Some fruits do okay adding before, such as berries or whole cherries. That said, you still get the freshest plump and juicy fruit when you add after overnight oats (right before eating). I highly recommend adding peaches right before you eat your oats!

How do you make overnight oats not soggy?

By nature, overnight oats will have a yogurt-like texture (i.e. they won't be dry if done right). But, they are not meant to be runny or soggy! The key is making sure you have the right ratio of liquids to oats and chia seeds, and that you let the overnight oats soak long enough for the liquid to absorb. My recipe uses a tested and true ratio/method that always yields thick and creamy overnight oats!

Do overnight oats have to be overnight?

Nope! I make thick, creamy overnight oats in with at least four hours in the fridge all the time. They do get slightly thicker with more time, but four hours is a good minimum for overnight oats to be ready to eat.

How long can I store these overnight oats?

Store overnight oats in an airtight container in the fridge for up to five days. I recommend storing your peaches and nuts separately, and adding to the peach pie overnight oats just before you enjoy them.

Peach Pie Overnight Oats – Roots and Radishes

Description

These peach pie overnight oats are a delicious way to enjoy one of summer's best fruits! Overnight oats are a healthy, hearty, delicious meal you can make ahead to save time on busy mornings.

Ingredients

Units Scale

1/2 cup whole rolled oats
1/2 tablespoon chia seeds
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1/3 cup Greek yogurt
1/2 tablespoon maple syrup
1/2 cup fresh peaches, diced
1 tablespoon almonds, pecans, or walnuts

Cook Mode Prevent your screen from going dark

Instructions

Combine. Combine all ingredients except for peaches and nuts into a 16-ounce mason jar or bowl. Stir everything together to combine.
Soak. Cover the oat mixture and soak overnight, or for at least 4 hours.
Serve. When you're ready to eat the overnight oats, top with diced peaches and nuts. Enjoy!

Notes

Ingredient amounts: The ratio of oats and chia seeds to liquid is pretty important, but as for spices and add-ins, feel free to adjust to taste. In other words, if you want more nuts or peaches, go for it!
Total Time: The total time to make this recipe includes 5 minutes of hands-on prep, and then at least 4 hours of soaking in the fridge to get nice and thick. They will continue to thicken after the 4-hour mark, but if you don't want to wait until the next day... try them at 4 hours and see how you like them.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Chill
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 477
Sugar: 22.9 g
Sodium: 384.1 mg
Fat: 13.8 g
Saturated Fat: 4.9 g
Carbohydrates: 60.6 g
Fiber: 9.6 g
Protein: 22 g
Cholesterol: 22.2 mg