Spanish tortilla (or tortilla española, or tortilla de patatas) is a simple, hearty, comforting recipe that comes together on the stovetop. You can serve it warm or chilled, alone or on a sandwich.
*The technique I like to use when I flip is holding the bottom of the plate in one hand and placing the skillet face down over the tortilla, pressing the tortilla up against the plate. Then, as I flip, I maintain that pressure of the tortilla against the plate as I flip it over, and nothing spills out everywhere (goals).