Spring Strawberry Feta Orzo Salad
This strawberry feta orzo salad is light, springy, and perfect for healthy summer picnics or barbecues.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Pasta Salad
- Method: Stovetop, Combine
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups dry whole wheat orzo
- 1 1/2 cups strawberries, hulled and quartered
- 1 cup asparagus, cut into 1-inch pieces
- 1/2 cup fennel, diced
- 1 cup kale, finely shredded (optional)
- 3/4 cup feta
- 1/3 cup sliced almonds
- 1 recipe tangy poppy seed dressing
- salt & pepper, to taste
Instructions
- Cook orzo according to package instructions.
- Add all ingredients to a large bowl and mix together.
- Blend up some tangy poppy seed dressing, pour over ingredients in bowl, and toss to combine. Season with salt and pepper to taste. Chill until ready to serve.