Strawberry Shortcake Overnight Oats

Strawberry shortcake overnight oats in light gray bowl on light gray plate, with chopped strawberries and almonds on top and on the side, hand holding silver spoon and scooping oats, on gray and white surface with white and yellow windowpane linen on the side

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These strawberry shortcake overnight oats are a healthy, easy breakfast that's ready for you when you wake up! Get the most out of a strawberry season by using fresh, sweet strawberries, along with almond extract to get that shortcake flavor.


Units Scale
  • 1 cup whole rolled oats
  • 1/2 tablespoon chia seeds
  • 1/8 teaspoon fine salt
  • 1 cup milk (use your fave!)
  • 1/2 cup Greek yogurt
  • 1 tablespoon agave (maple syrup or honey are also great)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup fresh strawberries, diced
  • 2 tablespoons almonds, roughly chopped
  • Whipped cream or whipped coconut cream, optional


  1. Combine dry ingredients. In a medium bowl, combine the oats, chia seeds, and salt, and mix together.
  2. Add wet ingredients. Add milk, yogurt, agave, and vanilla. Stir until everything is well-combined.
  3. Chill. Cover the oats and let them chill in the fridge overnight (or for at least four hours to ensure thick, soft oats that have mostly absorbed the liquid).
  4. Top and eat. Remove your overnight oats from the fridge and divide into two servings. Top with diced fresh strawberries and chopped almonds. Add a dollop of whipped cream or whipped coconut cream for a true strawberry shortcake experience!