It's still grilling season, and these flavorful turkey pesto walnut burgers are perfect for firing up that late summer barbecue.
*If you don't have a food processor, you can crush the walnuts, finely mince the garlic and shallot, and chop the basil leaves first. Then, combine all ingredients in a large mixing bowl, making sure everything is evenly distributed when combined.
*Nutrition facts do not include bun or toppings.
Find it online: https://www.rootsandradishes.com/turkey-pesto-walnut-burgers/