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Seasonal Produce Guides

If you’re trying to incorporate seasonal eating into your routine, you're in the right place! Whether you're new to seasonal eating, or you already have a garden or CSA, these monthly guides are here to help everyday home cooks find what's in season and exactly how to use it.

My cooking philosophy is that everybody wins when we choose produce that’s in season and grown closer to home. Not only is it one of the most impactful ways to support the planet and our local farming communities, but it's also more flavorful, nourishing, and budget-friendly. So whether you’re planning a farmers market trip, looking for dinner ideas, or just want to cook more in tune with nature, these guides will walk you through what’s fresh each month. Keep an eye out for sustainability tips throughout the posts!

If you want to look at seasons more broadly, you can also search recipes by season using my recipe index.

  • Seasonal Recipes to Make in November
  • Seasonal Recipes to Make in October
  • Seasonal Recipes to Make in September
  • Seasonal Recipes to Make in August
  • Seasonal Recipes to Make in July
Tera Gigot, the author, photographer, and recipe developer of Roots and Radishes.

Hey, I'm Tera! It's great to meet you. I'm passionate about using seasonal produce to create recipes and cook sustainably in my Wisconsin kitchen. If you're seeking nourishing, plant-forward recipes with approachable cooking techniques, you're in the right place!

More about me →

FREE email course: Seasonal Eating 101

Fall Recipes

  • A scoop of healthy apple crisp with vanilla ice cream on dessert plate with fork.
    Cozy Apple Crisp with Oats (Easy Fall Dessert!)
  • Pumpkin pie overnight oats topped with pecans in a small white bowl sprinkled with cinnamon, and hand holding spoon scooping into oats.
    Easy Pumpkin Pie Overnight Oats
  • Pear apple crisp in a small bowl, topped with vanilla ice cream.
    Easy Apple Pear Crisp Recipe for Cozy Nights
  • Butternut squash apple soup in a bowl with spoon and toppings.
    The Coziest Butternut Squash & Apple Soup for Chilly Nights
  • Italian Brussels sprouts chopped salad in large white serving bowl.
    Italian Chopped Brussels Sprouts Salad (Vegetarian!)
  • Vegetarian black bean and sweet potato skillet enchiladas being scooped out of pan.
    Skillet Veggie + Bean Enchiladas with Sweet Potato (One Pan!)

Check out the November Produce Guide! Learn what's in season and how to make the most of it this month.

Recipes to Make In November

  • Roasted butternut squash half on sheet pan.
    Roasted Butternut Squash Made Easy (Cubes or Halves!)
  • Thai butternut squash soup in a bowl with toppings.
    Creamy Thai Butternut Squash Soup with Coconut Milk
  • Creamy pumpkin curry with chickpeas in skillet.
    25-Minute Pumpkin Curry with Chickpeas (Thai-style!)
  • Pumpkin spice granola in a small bowl.
    Easy Pumpkin Granola Recipe with Pumpkin Seeds
  • Moroccan-spiced roasted carrots with tahini sauce drizzled over the top.
    Quick Moroccan Roasted Carrots with Creamy Tahini Sauce
  • Small bowl of Instant Pot steel cut oats with spoon and toppings.
    Instant Pot Steel Cut Oats (Base Recipe + Variations)

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