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Home » Recipes

Wholesome Desserts & Baked Goods

When it comes down to it, I think real ingredients and balance are the key to delicious desserts and baked goods! That means sometimes dessert is just meant to be dessert and our priority is to feed our soul rather than max out our produce intake. That said, we love it when these overlap in recipes like fresh peach crisp or wholesome raspberry lemons muffins.

Real sugar, butter, and flour play a scientific role in baking the best desserts, but we can still choose the best quality ingredients and leave the chemical additives out. That means ingredients like unbleached organic all-purpose flour, regenerative and unrefined sugars, and high quality fats (such as butter and unrefined virgin coconut oil) are all welcome here.

If you're looking for suggestions, this raspberry almond macaroon tart is incredible and unexpected, and this spelt flour banana bread is a reader favorite. Otherwise, please browse and find something sweet to love!

  • Easy Apple Pear Crisp Recipe for Cozy Nights
  • Healthy Pumpkin Chocolate Chip Bread (No Mixer!)
  • Cozy Apple Crisp with Oats (Easy Fall Dessert!)
  • Easy Pumpkin Granola Recipe with Pumpkin Seeds
  • Feel Good Zucchini Bread (Made with Oats in Blender!)
  • Spelt Flour Banana Bread
  • Incredible Fresh Peach Crisp (So Jammy!)
  • Wholesome Strawberry Crisp (SO Jammy!)
  • Amazing Raspberry Lemon Muffins with Greek Yogurt
  • Easy Cranberry Orange Yogurt Muffins
  • Simple Sautéed Apples
  • No Corn Syrup Scotcheroos (With Date Syrup Instead!)
  • Healthier Soft Ginger Molasses Cookies
  • All Butter Chickpea Flour Pie Crust
  • Insanely Good Raspberry Almond Macaroon Tart
  • Flourless Almond Butter Cookies
  • White Chocolate Walnut Healthy Spelt Pumpkin Bread
  • Almond Butter Apple Crisp
  • Strawberry Pie Bites
  • Salted Dark Chocolate Pumpkin Peanut Butter Cups
Tera Gigot, the author, photographer, and recipe developer of Roots and Radishes.

Hey, I'm Tera! It's great to meet you. I'm passionate about using seasonal produce to create recipes and cook sustainably in my Wisconsin kitchen. If you're seeking nourishing, plant-forward recipes with approachable cooking techniques, you're in the right place!

More about me →

FREE email course: Seasonal Eating 101

Fall Recipes

  • A scoop of healthy apple crisp with vanilla ice cream on dessert plate with fork.
    Cozy Apple Crisp with Oats (Easy Fall Dessert!)
  • Pumpkin pie overnight oats topped with pecans in a small white bowl sprinkled with cinnamon, and hand holding spoon scooping into oats.
    Easy Pumpkin Pie Overnight Oats
  • Pear apple crisp in a small bowl, topped with vanilla ice cream.
    Easy Apple Pear Crisp Recipe for Cozy Nights
  • Butternut squash apple soup in a bowl with spoon and toppings.
    The Coziest Butternut Squash & Apple Soup for Chilly Nights
  • Italian Brussels sprouts chopped salad in large white serving bowl.
    Italian Chopped Brussels Sprouts Salad (Vegetarian!)
  • Vegetarian black bean and sweet potato skillet enchiladas being scooped out of pan.
    Skillet Veggie + Bean Enchiladas with Sweet Potato (One Pan!)

Check out the November Produce Guide! Learn what's in season and how to make the most of it this month.

Recipes to Make In November

  • Roasted butternut squash half on sheet pan.
    Roasted Butternut Squash Made Easy (Cubes or Halves!)
  • Thai butternut squash soup in a bowl with toppings.
    Creamy Thai Butternut Squash Soup with Coconut Milk
  • Creamy pumpkin curry with chickpeas in skillet.
    25-Minute Pumpkin Curry with Chickpeas (Thai-style!)
  • Pumpkin spice granola in a small bowl.
    Easy Pumpkin Granola Recipe with Pumpkin Seeds
  • Moroccan-spiced roasted carrots with tahini sauce drizzled over the top.
    Quick Moroccan Roasted Carrots with Creamy Tahini Sauce
  • Small bowl of Instant Pot steel cut oats with spoon and toppings.
    Instant Pot Steel Cut Oats (Base Recipe + Variations)

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