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Home » Recipes

Winter Recipes

Winter follows a tough season to live up to when it comes to produce, but it is one of my favorite seasons for cooking because it's the season of all things warm and cozy! It's time to put away our cool and crunchy veggie salads, and trade them for soul-warming foods like roasted delicata squash, whole roasted chicken, harissa tomato soup with pepper jack grilled cheese croutons, or healing ginger lime chicken noodle soup.

Winter also encompasses the holiday season -- the best time for traditionally flavored snacks and treats like ginger molasses cookies, easy sourdough croutons, and these incredible rosemary nuts.

Take a look through our recipes for your next cozy, nourishing recipe!

  • Quick Moroccan Roasted Carrots with Creamy Tahini Sauce
  • Gorgeous Wild Rice Salad with Pomegranate (Holiday-Ready!)
  • Easy Apple Pear Crisp Recipe for Cozy Nights
  • Ground Chicken Taco Sweet Potato Bowls
  • Spicy Tomato and Red Lentil Soup (Cozy, High-Protein, & Easy!)
  • Rosemary Roasted Nuts (Easy 15-Minute Appetizer or DIY Gift!)
  • Easy Cranberry Relish with Orange & Apple (5 Minutes!)
  • Easy One-Pot Sweet Potato and Turkey Chili
  • The Coziest Butternut Squash & Apple Soup for Chilly Nights
  • 25-Minute Pumpkin Curry with Chickpeas (Thai-style!)
  • Fast & Easy Oven Roasted Beets Without Foil
  • Air Fryer Butternut Squash (Quick, Roasty & Caramelized)
  • Bright + Crunchy Healthy Vinegar Coleslaw (Meal Prep Friendly!)
  • Skillet Veggie + Bean Enchiladas with Sweet Potato (One Pan!)
  • Italian Chopped Brussels Sprouts Salad (Vegetarian!)
  • Simple Citrusy Greens Salad with Beets and Carrots
  • Easy + Savory-Sweet Honey Roasted Parsnips
  • Easy Chicken Tortilla Soup with Kale
  • Blood Orange Maple Pecan Yogurt Bowls
  • Easy Cranberry Orange Yogurt Muffins
  • Black Bean Quinoa Salad with Sweet Potatoes & Kale
  • How to Make Perfect Basic Steel Cut Oats (So Creamy!)
  • Instant Pot Steel Cut Oats (Base Recipe + Variations)
  • Easy Homemade Sourdough Croutons
  • Harissa Roasted Sweet Potatoes with Tahini Maple Sauce
  • Simple Herb Roasted Beets
  • Kale Coleslaw With Ramen
  • Kale Caesar Salad with Chickpeas and Avocado
  • Weeknight Spanish Baked Chicken Meatballs
  • Healthier Soft Ginger Molasses Cookies
  • Simple Homemade Maple Baked Beans
  • Citrus Mint Salad with Fennel + Avocado
  • Ginger Molasses Granola
  • Kale Potato and Onion Frittata
  • Air Fryer Parsnips
  • Easy Pressure Cooker Mashed Potatoes
  • Maple Walnut Roasted Brussels Sprouts
  • Healing Ginger Lime Chicken Noodle Soup
  • Flourless Almond Butter Cookies
  • Easy Homemade Whole Wheat Croutons
  • Kale Salad with Feta and Pomegranate
Tera Gigot, the author, photographer, and recipe developer of Roots and Radishes.

Hey, I'm Tera! It's great to meet you. I'm passionate about using seasonal produce to create recipes and cook sustainably in my Wisconsin kitchen. If you're seeking nourishing, plant-forward recipes with approachable cooking techniques, you're in the right place!

More about me →

FREE email course: Seasonal Eating 101

Fall Recipes

  • A scoop of healthy apple crisp with vanilla ice cream on dessert plate with fork.
    Cozy Apple Crisp with Oats (Easy Fall Dessert!)
  • Pumpkin pie overnight oats topped with pecans in a small white bowl sprinkled with cinnamon, and hand holding spoon scooping into oats.
    Easy Pumpkin Pie Overnight Oats
  • Pear apple crisp in a small bowl, topped with vanilla ice cream.
    Easy Apple Pear Crisp Recipe for Cozy Nights
  • Butternut squash apple soup in a bowl with spoon and toppings.
    The Coziest Butternut Squash & Apple Soup for Chilly Nights
  • Italian Brussels sprouts chopped salad in large white serving bowl.
    Italian Chopped Brussels Sprouts Salad (Vegetarian!)
  • Vegetarian black bean and sweet potato skillet enchiladas being scooped out of pan.
    Skillet Veggie + Bean Enchiladas with Sweet Potato (One Pan!)

Check out the November Produce Guide! Learn what's in season and how to make the most of it this month.

Recipes to Make In November

  • Roasted butternut squash half on sheet pan.
    Roasted Butternut Squash Made Easy (Cubes or Halves!)
  • Thai butternut squash soup in a bowl with toppings.
    Creamy Thai Butternut Squash Soup with Coconut Milk
  • Creamy pumpkin curry with chickpeas in skillet.
    25-Minute Pumpkin Curry with Chickpeas (Thai-style!)
  • Pumpkin spice granola in a small bowl.
    Easy Pumpkin Granola Recipe with Pumpkin Seeds
  • Moroccan-spiced roasted carrots with tahini sauce drizzled over the top.
    Quick Moroccan Roasted Carrots with Creamy Tahini Sauce
  • Small bowl of Instant Pot steel cut oats with spoon and toppings.
    Instant Pot Steel Cut Oats (Base Recipe + Variations)

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