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Home » Recipes

Snacks & Appetizers

Snacking is my love language, and there are SO many ways to enjoy filling and delicious snacks! To be completely honest, I'll eat anything as a snack... but to think in terms of what's commonly associated with snacks, we've got some goodies for you.

To get you started, this fluffy and easy lemon dill hummus is a reader (and household) fave. For prepping in advance, I frequently take that hummus recipe and make these hummus and veggie snack jars for a perfectly transportable and healthy snack. As far as on-the-go or trail snacks, granola is always energizing and tastes delightful. This simple coconut chia granola is one I make on repeat (and also makes for a great yogurt topping).

Browse through all of our snack and appetizer recipes to find your next energy boost or delicious snack to share!

  • Easy Lemon Dill Hummus
  • Easy Goat Cheese Crostini with Pickled Strawberries
  • Apple Pie Yogurt Bowls
  • Quick Pickled Strawberries (Naturally Sweetened!)
  • Incredible Roasted Rosemary Nuts with Sea Salt
  • Easy Homemade Sourdough Croutons
  • Maple Cranberry Almond Granola
  • Healthy Pumpkin Granola
  • Basic + Awesome Avocado Toast with Everything Bagel Seasoning
  • Simple Sautéed Apples
  • Maple Cayenne Toasted Walnuts
  • Creamy Roasted Mexican Street Corn Salad (No Mayo!)
  • Easy Marinated White Beans
  • Ginger Molasses Granola
  • Everything Bagel Hummus
  • Modern Three Bean Salad (Easy & Wholesome Side Dish!)
  • Simple Coconut Chia Granola
  • How to Cut a Pineapple
  • Strawberry Avocado Basil Salsa
  • Hummus and Veggie Snack Jars
  • Ninja Foodi Hard-boiled Eggs
  • How to Deseed a Pomegranate: Step-by-Step + Images
  • How to Roast Bell Peppers (Oven Method)
  • Easy Homemade Whole Wheat Croutons
  • Crazy Good Homemade Guacamole
Tera Gigot, the author, photographer, and recipe developer of Roots and Radishes.

Hey, I'm Tera! And I'm so glad to meet you. I've been using seasonal produce to create recipes in my Wisconsin kitchen for 12 years. Here you'll find nourishing whole foods recipes that are approachable and delicious.

More about me →

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Summer Recipes

  • Pesto pasta salad with chicken on a white plate.
    Simple Pesto Pasta Salad with Chicken
  • Pesto potato salad scooped into large copper spoon resting on small white ceramic plate, next to bowl of potato salad and small white bowl of pesto
    Easy Pesto Potato Salad
  • Healthy scotcheroos topped with flaky sea salt and cut into squares on blue and white background
    No Corn Syrup Scotcheroos (With Date Syrup Instead!)
  • Peach blueberry salad with fork spearing a peach, in light blue bowl with aged balsamic in background
    Peach Blueberry Salad with Goat Cheese
  • Simple herb roasted beets on sheet pan
    Simple Herb Roasted Beets
  • Caprese pasta salad with grapes in a bowl with a silver fork, sitting on a white farmhouse wood surface with a gray linen on the side.
    Fruity Caprese Pasta Salad

Recipes to Make In June

  • Healthy strawberry crisp in cream-colored pie dish with copper serving spoon and two small white bowls with more crisp, with almonds and fresh strawberries on the side
    Wholesome Strawberry Crisp (SO Jammy!)
  • Pickled strawberries in a jar with black peppercorns.
    Quick Pickled Strawberries (Naturally Sweetened!)
  • Jammy egg on avocado toast with matcha tea.
    Seriously Delicious Jammy Eggs on Avocado Toast
  • Lemon dill hummus in beige serving dish with olive oil drizzled on top, with golden spoon
    Easy Lemon Dill Hummus
  • Marinated white beans in beige stoneware serving dish with golden spoon on beige and white surface, next to golden-yellow matte linen
    Easy Marinated White Beans
  • Goat cheese crostini with pickled strawberries on small white plate.
    Easy Goat Cheese Crostini with Pickled Strawberries

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