Strawberry coconut French toast bakes… for two! Share with a friend, a significant other… or your tomorrow’s self 🙂 ~ Sprouted grains, strawberries, coconut ~
I realized after the fact that this post sort of sounds likes it’s coming from a romantic context… But the apparent romantic aspect is purely a coincidence. The “for two”? Just so happens I only own two ramekins. The red flowers? Given to me at work (I love flowers, so I have to photograph them when I have them handy :)). The color red? Just so happens that spring is strawberry season! So you see? NO romantic intentions here. Not that I wouldn’t whip it out for “for two” in the romantic sense… it’s just that really I’d whip it out any day because baked French toast is <3 so good <3. Plus sometimes my best friends stay with me and I like to cook for them 🙂
Up until recently, I sorta forgot just how much I love French toast. My mom made it often while I was growing up, usually on weekends when she had extra time, and probably because it was easy and felt more special than cereal (I loved cereal though… definitely no complaints about my childhood breakfast life). Yet despite my love for French toast, I had somehow neglected to eat it for several years until I rediscovered its deliciousness in a blueberry almond French toast bake that my sister-in-law made one weekend at our family’s cabin. I had never heard of baking French toast, but lo and behold, it’s freaking genius.